café blossom on carmine

thanksgiving specials for 2012

we will open at 3pm for service along with our regular dinner menu,
the chef has prepared the following seasonal specials


appetizer

~ cashew cheese crostini, roasted tomato, sweet onion jam ~ 12

~ pumpkin ginger soup, ginger crème fraiche ~ 9

~ agave roasted brussells sprouts, toasted hazelnuts ~ 10


entrée

~ seitan meat loaf, truffle mash, mushroom gravy,
honey glazed carrots ~ 24

~ harvest stuffed portobello mushroom, sautéed kale,
port wine cranberry jus ~ 22


dessert

~ coconut, pumpkin, chocolate bread pudding, cinnamon ice cream, whisky caramel sauce ~ 14

~ plum berry donut, tequila cranberry filling, strawberry ice cream, vanilla yogurt cream ~ 13

We pride ourselves on preparing every dish fresh to order.
As such, please advise us if you are in a hurry!

All of our offerings are always free of animal products,
and all of our food is organic whenever possible.

Please inform your server of any allergy restrictions you may have.

For parties of six or more, we do request a 20% gratuity,
which will be added to your bill.

chef de cuisine: jeremy scullin

gf=gluten free nf=nut free sf=soy free