restaurant menu | brunch menu | beverage | dessert | catering menu
Café Blossom
organic vegan cuisine
STARTERS
Soup of the Day cup 4 --bowl 7
Black Eyed Pea Cake 8
yukon potato, red pepper coulis, chipotle aioli
Mushroom Ravioli 10
fresh oregano, truffle butter
Seitan Skewers 10
house-made bbq sauce, onions and peppers, jicama carrot coleslaw
Autumn Sweet Potato Rolls (Raw) 11 gf
coconut noodles, jicama, carrot, red and yellow pepper, scallion,
avocado, almond ginger dipping sauce
Garlic Herb Gnocchi 11
sauteed brussels sprouts, white bean puree, fresh lemon
Mushroom Pizza Bites 12
crushed cherry tomatoes, garlic, vegan mozzarella, fresh herbs
Live Nachos (Raw) 11 gf
dehydrated flax seed crackers, cashew sour cream, tomato salsa, avocado
Root Vegetable Phyllo Pastry 10
rutabaga, butternut squash, carrots, peas, turnips, sweet potato, white wine mustard and cream sauce
Beet Ravioli (Raw) 12 gf
herb cashew cheese, sprout and carrot salad
SALADS
Add avocado, tofu, or tempeh bacon to any salad 3
Baby Spinach Salad 14
tempeh bacon, diced soy filet, grilled asian pear, citrus dressing
Tofu Chopped Salad 13
marinated tofu, iceberg, radicchio, watercress, carrot, cashews,
pumpkin seeds, sunflower seeds, sesame seeds, cherry tomato, wakame,
arame, sunflower sprouts, peanut dressing
Quinoa Salad 12 gf
black beans, quinoa, roasted sweet corn, diced peppers, watercress,
toasted pumpkin seeds, sunflower seeds,
mango guacamole, poblano dressing
Caesar Salad 12
romaine hearts, rosemary croutons, grated tapioca mozzarella, pine nut parmesan, truffle Caesar dressing
Kale Salad (Raw) gf
kale, scallions, peppers, creamy avocado and ginger dressing
gf – gluten free
Blossom Is First And Foremost Animal Caring
ENTRÉES
Seitan Marsala 22
sautéed kale, potato mash, sautéed mushrooms, fennel,
shallots, Marsala reduction
Aubergine Trio 19
herb crusted eggplant parmesan, cherry tomato compote,
baba ganoush crostini, grilled eggplant wrap
Spaghetti Alfredo 18
sautéed baby spinach, shiitake mushrooms, garlic, fresh herbs,
shallots, lemon cream sauce
Pistachio Crusted Tofu 21
root vegetable crepe, truffle crème, frisee salad, beet dressing
Seitan Frites Au Poivre 22
creamy mushroom peppercorn sauce, salt and vinegar shoestring fries,
grilled asparagus, horseradish cream
Zucchini Linguine (Raw) 17 gf
olives, scallions, avocado, baby spinach, pine nuts,
sunflower sprouts, almond butter cream
Vegetable Lasagna 19 gf
layers of grilled eggplant, zucchini, sweet potato, red quinoa and tofu ricotta, marinara sauce, soy mozzarella, rocket salad
Seitan Piccata 22
grilled escarole, mashed potatoes, lemon caper sauce
SANDWICHES
Served with your choice of french fries, sweet potato fries, or salad.
Substitute steamed or sautéed greens for $2.
Soy Bacon Cheeseburger 13
caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli, on a sesame bun
Spicy Tofu Sandwich 14
marinated tofu, carrot and jicama slaw, cucumber, sprouts, avocado,
peanut sauce, on rosemary focaccia
Soy Filet Sandwich 13
basil pesto, soy mayo, tomato, vegan mozzarella, baby greens,
citrus dressing, on rosemary focaccia
Southern Seitan Sandwich 14
spiced breaded seitan, caramelized onions, avocado,
chipotle aioli on rosemary focaccia
Veggie Grain Burger 14
lentil-quinoa burger, hummus, lettuce, tomato, pickles on multi-grain
SIDES
Edamame 7 gf
Sautéed Brussels Sprouts 6 gf
Grilled Asparagus 6
Sweet Potato Fries 5
Sautéed or Steamed Kale 6 gf |
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Brown Rice 5 gf
Black Beans 5 gf
Grilled Tofu 5
French Fries 5
Mixed Salad 5 gf |
A gratuity of 20% will be added to parties of six or more
Please let us know if you have any allergies.
We will do our best to accommodate your needs.
However, we cannot guarantee against cross contamination.
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