restaurant menu | brunch menu | beverage | dessert | catering menu

Café Blossom

organic vegan cuisine

STARTERS

Soup of the Day cup 4 --bowl 7

Black Eyed Pea Cake 8
yukon potato, red pepper coulis, chipotle aioli

Mushroom Ravioli 10
fresh oregano, truffle butter

Seitan Skewers 10
house-made bbq sauce, onions and peppers, jicama carrot coleslaw

Autumn Sweet Potato Rolls (Raw) 11 gf
coconut noodles, jicama, carrot, red and yellow pepper, scallion,
avocado, almond ginger dipping sauce

Garlic Herb Gnocchi 11
sauteed brussels sprouts, white bean puree, fresh lemon

Mushroom Pizza Bites 12
crushed cherry tomatoes, garlic, vegan mozzarella, fresh herbs

Live Nachos (Raw) 11 gf
dehydrated flax seed crackers, cashew sour cream, tomato salsa, avocado

Root Vegetable Phyllo Pastry 10
rutabaga, butternut squash, carrots, peas, turnips, sweet potato, white wine mustard and cream sauce

Beet Ravioli (Raw) 12 gf
herb cashew cheese, sprout and carrot salad

SALADS
Add avocado, tofu, or tempeh bacon to any salad 3

Baby Spinach Salad 14
tempeh bacon, diced soy filet, grilled asian pear, citrus dressing

Tofu Chopped Salad 13
marinated tofu, iceberg, radicchio, watercress, carrot, cashews,
pumpkin seeds, sunflower seeds, sesame seeds, cherry tomato, wakame,
arame, sunflower sprouts, peanut dressing

Quinoa Salad 12 gf
black beans, quinoa, roasted sweet corn, diced peppers, watercress,
toasted pumpkin seeds, sunflower seeds,
mango guacamole, poblano dressing

Caesar Salad 12
romaine hearts, rosemary croutons, grated tapioca mozzarella, pine nut parmesan, truffle Caesar dressing

Kale Salad (Raw) gf
kale, scallions, peppers, creamy avocado and ginger dressing

gf – gluten free

Blossom Is First And Foremost Animal Caring

ENTRÉES

Seitan Marsala 22
sautéed kale, potato mash, sautéed mushrooms, fennel,
shallots, Marsala reduction

Aubergine Trio 19
herb crusted eggplant parmesan, cherry tomato compote,
baba ganoush crostini, grilled eggplant wrap

Spaghetti Alfredo 18
sautéed baby spinach, shiitake mushrooms, garlic, fresh herbs,
shallots, lemon cream sauce

Pistachio Crusted Tofu 21
root vegetable crepe, truffle crème, frisee salad, beet dressing

Seitan Frites Au Poivre 22
creamy mushroom peppercorn sauce, salt and vinegar shoestring fries,
grilled asparagus, horseradish cream

Zucchini Linguine (Raw) 17 gf
olives, scallions, avocado, baby spinach, pine nuts,
sunflower sprouts, almond butter cream

Vegetable Lasagna 19 gf
layers of grilled eggplant, zucchini, sweet potato, red quinoa and tofu ricotta, marinara sauce, soy mozzarella, rocket salad

Seitan Piccata 22
grilled escarole, mashed potatoes, lemon caper sauce

SANDWICHES
Served with your choice of french fries, sweet potato fries, or salad.
Substitute steamed or sautéed greens for $2.

Soy Bacon Cheeseburger 13
caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli, on a sesame bun

Spicy Tofu Sandwich 14
marinated tofu, carrot and jicama slaw, cucumber, sprouts, avocado,
peanut sauce, on rosemary focaccia

Soy Filet Sandwich 13
basil pesto, soy mayo, tomato, vegan mozzarella, baby greens,
citrus dressing, on rosemary focaccia

Southern Seitan Sandwich 14
spiced breaded seitan, caramelized onions, avocado,
chipotle aioli on rosemary focaccia

Veggie Grain Burger 14
lentil-quinoa burger, hummus, lettuce, tomato, pickles on multi-grain

SIDES

Edamame 7 gf
Sautéed Brussels Sprouts 6 gf
Grilled Asparagus 6
Sweet Potato Fries 5
Sautéed or Steamed Kale 6 gf
  Brown Rice 5 gf
Black Beans 5 gf
Grilled Tofu 5
French Fries 5
Mixed Salad 5 gf

A gratuity of 20% will be added to parties of six or more

Please let us know if you have any allergies.
We will do our best to accommodate your needs.
However, we cannot guarantee against cross contamination.

 






Cafe Blossom now open in the
West Village
Cafe Blossom West Village
41 Carmine St.




Hours: Monday thru Friday from 11am to 10pm, Saturdays from 11am to 10:15pm and Sundays from 11am to 9:15pm
466 Columbus Avenue, NYC 10024 // Phone: 212-875-2600 // Fax: 212-875-8041