Cafe Blossom Thanksgiving Dinner
November 22, 2012

Prix Fixe $55 or Al la Carte

Prix Fixe includes an appetizer, entrée, dessert and a glass of wine

Appetizer

Carrot Parsnip Soup (GF) 12
garnished with fresh parsnip chips

Kabocha Squash Soup (GF) 12
garnished with fresh Pomegranate seeds and candied pecans

Beet Ravioli (Raw + GF) 14
house-aged herb cashew cheese, sprout and carrot salad

Mushroom Ravioli 14
fresh oregano, truffle butter

Lentil Rings 13
french lentils and root vegetables in a Phyllo cruet with pistachio mustard

Thanksgiving Green Salad (GF) 14
mixed greens, fennel, dried cranberries, orange wedges,
caramelized onions, cranberry dressing

Butternut Squash Gnocchi 14
sautéed brussels sprouts, rosemary, brown butter

Entree

Walnut Crusted Seitan 28
parsnip mash, cranberry sauce

Slow Roasted Rutabaga and Quinoa 26
roasted tomato, Brussels sprouts, sautéed kale (GF)

Tofu in Dill Creme 29
sake-braised lobster mushrooms, cipollini onions roasted red potatoes,
creamy polenta, mango salsa

BBQ Tempeh 27
sautéed gold chard with roasted vegetables in a horse radish sauce

Grilled Saffron Seitan 30
spaghetti squash cake, sautéed pea shoots with zinfandel grape sauce

Sides

Maple roasted brussels sprouts with toasted hazelnuts 8
Sautéed haricot vert wax beans with garlic and wine lemon sauce 8
Butternut squash mash with nutmeg, cinnamon, salt, agave and butter 8
Roasted Vegetables 8

Dessert

3 scoops of your choice: Maple Walnut, Spiced Pumpkin, Coffee

Cashew Ice Cream 12

Pumpkin Cheesecake 12

Chocolate Pumpkin Pudding Parfait 12

dates, maple syrup and nutmeg

Chocolate Mousse Pie 12

blackberry coulis, whipped soy

*****MENU IS SUBJECT TO CHANGE*****