This Valentine’s Day
Celebrate Romance At Blossom

First Course

Parsnip Ravioli
Finished with a drizzle of truffle oil and grains of paradise

South Asian Lumpia
Chickpea crepe stuffed with curried seitan and potatoes in a mango onion sambal

Endive and Arugala Salad
With green and white asparagus spears and grape tomatoes in a roasted garlic vinaigrette

Portobello Carpaccio
With radish aioli and toasted capers

Second Course

Grilled Balsamic Seitan
Served over roasted celery root and sautéed kale, in a red pepper broth

Asian Tofu
With broccolini and Japanese yam puree, accompanied by trumpet mushrooms, toasted sesame seeds and a horseradish carrot slaw

Risotto
Cooked with leeks and pearl onions, topped with port wine vegan caviar, black olive oil and polenta crusted shallots

Seitan Au Poivre
Black peppercorn-crusted seitan steak, pan-seared in brandy gravy, accompanied by roasted potato wedges, grilled asparagus, and field greens

Third Course

Maple Cream & Berry Phyllo Tart
Chocolate Ganache
Lavender Chocolate Cheesecake

Reservations Required ~ 65pp