Lunch / Brunch
Friday, Saturday and Sunday: 12.00pm - 2.45pm

appetizers

Black-eyed Pea Cake ~10

Crispy cake of yukon gold potato and black eyed peas served with chipotle aioli.

  Seitan Skewers ~10

Basted with a rich hickory sauce, accompanied by jicama slaw.

 Ravioli In Cashew Cream ~ 11

Spinach, mushroom, and pine nut filling.

appetizers

Blossom Greens ~ 9/13

Mixed greens, cherry tomatoes, jicama, carrot, pumpkin and sunflower seeds

in ginger teriyaki dressing.

 Caesar Salad ~ 9/12

Fresh romaine lettuce & herbed croutons in our own Caesar dressing.

 Beet and Tofu Salad ~10

Roasted red and golden beets, shaved tofu, green and

yellow string beans in a shallot vinaigrette.

appetizers

(All sandwiches are served with your choice of fresh cut fries or field greens)

 Soy Bacon Cheeseburger ~ 13

Caramelized onions, soy cheese, soy bacon, mushrooms, lettuce, tomato, chipotle aioli.

 BLT ~ 13

Crispy southern fried tofu, tempeh bacon, lettuce, tomato, and chipotle aioli on ciabatta.

 Soy Philly Sandwich ~14

Pan seared seitan, grilled onions, peppers, v-soy cheese, chipotle aioli.

 Tuscan Portobello Sandwich ~ 12

Grilled Portobello, roasted red peppers & caramelized

onions topped with vegan mozzarella & spicy mayo.

 appetizers

 Breakfast Cravings

 French Toast ~ 11

Served with maple syrup and tempeh bacon.

  Tofu Scramble ~ 13

Fresh tofu sauteed with onion, mushrooms, spinach, tomato and soy sausage.

Served with toast; salad or fries.

 Daily Soup ~ 7 / Chili ~ 9

 Lunch/Brunch

Phyllo Roulade ~15

French lentils and root vegetables baked in a phyllo

crust served with rainbow swiss chard. Carrot cream sauce.

Tofu Fra Diablo ~ 14

Lightly spiced tofu & linguini with broccoli rabe,

fresh tomato sauce & black olives.

Porcini Seitan ~ 18

Seitan sauteed in a morel red wine sauce with porcini mushrooms.

Served with garlic mashed potatoes & sauteed greens.

Blossom Burrito ~ 13

Tempeh mole, beans & vegan cheese.

 Seitan Scallopini ~ 21

Seitan cutlets in a white wine lemon caper sauce.

Served with mashed potatoes & sauteed kale.

appetizers
 ~6

Garlic Spinach

Swiss Chard

Sauteed Kale

Braised Miso Tofu

Mashed Potatoes

Grilled Portobello

Fresh Cut Fries

appetizers 

Voss Sparkling or Still Water ~ 7

Raspberry Fizz~3.5   Cola~3.5   Root Beer~3.5    Ginger Ale~ 3.5

Bilberry Juice~4  Cranberry Juice~4  Pomegranate Juice ~ 4.5

 Potted Loose Tea

Wild Lavender, Jasmine Green, Assam Black, Berry-Berry,

Rose Bud, Peppermint, Sencha Green~4

Espresso~3   Coffee~3

 20% Service Charge Will Be Added To
Parties Of Six Persons Or More
Blossom Is First And Foremost Animal Caring
Thank You For Dining With Us