Lunch / Brunch
Friday, Saturday and Sunday: 12.00pm - 2.45pm

Black-eyed Pea Cake ~ 9
Crispy cake of yukon gold potato & black eyed
peas served with chipotle aioli.

Seitan Satay ~ 10
Grilled seitan skewers served with peanut sesame noodles.

South Asian Lumpia ~ 9
Curried seitan & potato wrapped in a crispy chickpea crepe
served with mango onion sambal.

Breakfast Cravings (sat & sun only)
French Toast ~ 10
Served with maple syrup and tempeh bacon.

Trendy Tofu Scramble ~ 12
Fresh tofu sauteed with onion, mushrooms, spinach,
tomato and v-soy sausage. Served with toast. Salad or fries.

Daily Soup ~ 6 / Chili ~ 8

Field Green Salad ~ 9/14
Mixed greens, grilled pears, miso tofu,
candied walnuts, shallot vinaigrette.

Caesar Salad ~ 8/12
Fresh romaine lettuce & herbed croutons
in our own caesar dressing.

Grilled Tofu Salad ~ 10/15
Sesame soy grilled tofu over mixed greens, arame
seaweed and sprouts. Carrot-miso dressing.

Tofu/Beet Salad ~ 8
Lightly baked sweet miso tofu with roasted
beets and diakon radish. Sherry wine reduction.

(All sandwiches are served with your choice of fresh cut fries or salad)

Soy Bacon Cheeseburger ~ 13
Topped with caramelized onions, v-soy cheese,
v-soy bacon, mushrooms, lettuce, tomato, chipotle aioli.

BLT ~ 13
Crispy southern fried tofu, tempeh bacon, lettuce ,tomato,
& spicy mayo on ciabatta bread.

Soy Philly Cheese Sandwich ~ 14
Pan seared seitan, grilled onions, peppers
v-soy cheese, chipotle aioli.

Southern Seitan Sandwich ~ 14
Spiced seitan with caramelized onions, avocado
and chipotle aioli.

Portobello Ciabatta Sandwich ~ 12
Grilled Portobello, roasted red peppers & caramelized
onions topped with vegan mozzarella & spicy mayo.

Phyllo Roulade ~15
French lentils and root vegetables baked in a phyllo
crust served with rainbow swiss chard. Carrot cream sauce.

Tofu Fra Diablo ~ 15
Lightly spiced tofu & linguini with broccoli rabe,
fresh tomato sauce & black olives.

Porcini Seitan ~ 18
Seitan sauteed in a morel red wine sauce with porcini mushrooms.
Served with garlic mashed potatoes & sauteed greens.

Blossom Burrito ~ 13
Tempeh mole, brown rice, beans & vegan cheese.

Seitan Scallopini ~ 18
Seitan cutlets in a white wine lemon caper sauce.
Served with mashed potatoes & sauteed kale.

Tex Mex Wrap ~15
Pan seared seitan, roasted vegetables & avocado.

~ 6

Garlic Spinach
Swiss Chard
Sauteed Kale
/Braised Miso Tofu
Mashed Potatoes
Grilled Portobello
/Fresh Cut Fries
Arame Seaweed

Voss Sparkling or Still Water ~ 7
Raspberry Fizz ~ 3 Apple Cider ~ 3 Cola ~ 3 Root Beer ~ 3 Ginger Ale ~ 3
Bilberry Juice ~ 3, Cranberry Juice ~ 3, Pomegranate Juice ~ 4.5

Potted Loose Tea
Wild Lavender, Jasmine Green, Assam Black, Berry-Berry,
Rose Bud, Peppermint, Sencha Green, Egyptian Lemon ~ 4

Espresso ~2.5 Coffee ~2.5 Decaf ~2.5

Blossom Cheesecake ~ 8
Chocolate Ganache ~ 8
Strawberriey . Banana Maple Tart ~ 8
Ice Cream ~ 6

 

20% Service Charge Will Be Added To
Parties Of Six Persons Or More
Blossom Is First And Foremost Animal Caring
Thank You For Dining With Us