Catering
Blossom Catering
Blossom is available to make your next event deliciously plant-based - we cater events large & small, from full weddings to a casual lunches, to a bar/bat mitzvahs or other special occasions. We offer delivery or pickup within the NYC area. The first step is to check out our menu and submit a quick and easy Catering Request below. We look forward to hearing from you.
NEW! If your request is small (under 20 guests or under $300.00) and doesn’t require staff on site, place an order on EZ-Cater!
passable hors d'oeuvres
(gf, nf, sf)
BUFFALO ARANCINI
quinoa-breaded risotto croquettes, bleu cheese
(gf, nf, sf)
(gf, nf, sf)
CRISPY ARTICHOKES
quinoa flour-battered, lemon-caper aioli
(gf, nf, sf)
(gf, nf, sf)
JACKFRUIT TACOS
corn tortilla, guacamole, pickled onion, tomatillo salsa
(gf, nf, sf)
(nf)
CAPE COD CAKES*
hiziki seaweed, tofu, herbs & spices, tartar sauce
(nf)
(gf, nf)
QUINOA SUSHI*
nori-wrapped quinoa, avocado, cucumber, marinated portobello, lightly spicy wasabi cream
(gf, nf)
(gf)
DEVILED TOFU*
baked tofu ‘eggs’, whipped chickpea yolk, parsnip purée
(gf)
(nf)
FIG BRUSCHETTA*
toasted pugliese bread with our signature tofu ricotta, topped with grilled figs and a balsamic reduction
(nf)
(nf)
ROASTED TOMATO BRUSCHETTA*
toasted pugliese bread with our signature tofu ricotta, topped with roasted tomatoes and a balsamic reduction
(nf)
plated appetizers
(sf)
SWEET POTATO GNOCCHI
grilled kale, roasted beets, sage cashew cream
(sf)
(gf, nf; available sf)
NACHOS
pico de gallo, jalapeños, black beans, sour cream, guacamole, tapioca cheese (add seitan or gardein cutlets +7)
(gf, nf; available sf)
(nf, sf)
WILD MUSHROOM RAVIOLI*
local mushrooms, truffle butter sauce
(nf, sf)
snacks & sides
braised tofu (gf, nf)
hand-cut fries (gf, nf, sf)
brussels sprouts (gf, nf, sf)
sautéed spinach (gf, nf, sf)
sautéed kale (gf, nf, sf)
black beans (gf, nf, sf)
brown rice (gf, nf, sf)
broccoli rabe (gf, nf, sf)
mesclun salad (gf, nf, sf)
garlic mashed potatoes (gf, nf, sf)
salads
(nf, sf; available gf)
CAESAR
romaine, herbed croutons, shiitake bacon, toasted capers, nutritional yeast (available with kale +2)
(nf, sf; available gf)
(gf, sf; available nf)
KALE*
massaged raw kale, almonds, shiitake bacon, avocado-lime dressing
(gf, sf; available nf)
(nf, sf; available gf)
ANCIENT GRAINS*
forbidden black rice, quinoa, barley, avocado, radishes, dijon-balsamic vinaigrette
(nf, sf; available gf)
(add grilled gardein, braised tofu, or crispy seitan for an additional charge per salad)
sandwiches
(nf; available gf)
TOFU BLT
crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, chipotle aioli, multigrain bread
(nf; available gf)
(available sf)
BLOSSOM BURGER
beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, sesame bun
(available sf)
(nf)
SOUTHERN SEITAN
crispy spiced seitan, caramelized onions, avocado, chipotle aioli, focaccia
(nf)
(nf, sf; available gf)
GRILLED PORTOBELLO*
roasted red peppers, caramelized onions, arugula, tapioca mozzarella, mayo, focaccia
(nf, sf; available gf)
(nf)
GRILLED CHEESE
tapioca cheese, tempeh bacon, red onion, multigrain toast
(nf)
(many available in spinach wrap or on multigrain bread / gf bread upon request +1)
entrées
(nf)
SEITAN PICCATA
pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed kale
(nf)
(gf, sf)
CURRIED STUFFED SWEET POTATO
walnut-lentil-eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish crème
(gf, sf)
(gf)
RIGATONI*
cashew alfredo, shiitakes, spinach, roasted cherry tomatoes, parmesan
(gf)
(gf, nf)
'SALMON' TOFU*
beet-marinated grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushroom 'scallops', sautéed leeks, dill mayo
(gf, nf)
(nf)
LASAGNA
ground seitan & tofu, vegan mozzarella, sautéed broccoli rabe & eggplant, basil marinara
(nf)
brunch - available from 10:30am to 4pm Sat/Sun
(gf; available nf)
PANCAKES
mixed berries, coconut cream, maple syrup
(gf; available nf)
(gf, nf)
HUEVOS RANCHEROS
refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream, corn tortilla
(gf, nf)
(nf)
COUNTRY BREAKFAST**
tofu scramble, onions, spinach, mushrooms, tomatoes, red bell peppers, with french toast, apple sage sausage, apple chutney
(nf)
(nf)
FRENCH TOAST**
bananas, mixed berries, coconut cream, tempeh bacon, maple syrup
(nf)
TOFU BENEDICT**
marinated tofu, soy ham, grilled asparagus, rosemary potatoes, english muffin, hollandaise
(gf)
TOFU FLORENTINE**
marinated tofu, sautéed spinach, rosemary potatoes, grilled asparagus, gluten-free english muffin, hollandaise
(gf)
(nf)
BREAKFAST BURRITO**
tofu scramble, sausage, brown rice, black beans, avocado, tapioca cheese, red bell peppers, ranchero salsa, spinach wrap, field greens
(nf)
**available only on weekends, with 48-hour notice
desserts
(nf)
APPLE STRUDEL
caramel, vanilla ice cream
(nf)
(gf, nf)
CHOCOLATE GANACHE
berry reduction, vanilla ice cream
(gf, nf)
(sf)
TIRAMISU
coconut mascarpone, espresso-soaked ladyfingers
(sf)
CHOCOLATE CAKE*
(sf)
ORANGE CRÉME BRÛLÉE*
(gf, sf)